Delilicious
Eat Your Greens: Get Some Muscles From Brussels Sprouts
St. Patrick's Day may conjure up memories of Irish soda bread, corned beef, and pints of Guinness, but we're approaching the holiday from a different direction this year – an opportunity to get our kids to eat more green. We're taking five green vegetables and trying out different methods to get our tots to gobble them up.
Eat Your Greens: Spinach Pesto Grows Lil Muscles
St. Patrick's Day may conjure up memories of Irish soda bread, corned beef, and pints of Guinness, but we're approaching the holiday from a different direction this year – an opportunity to get our kids to eat more green. We're taking five green vegetables and trying out different methods to get our tots to gobble them up.
10 Tips For Introducing Finger Foods
Finger foods are the gateway to self-feeding. We recently sat down with children's chef Annabel Karmel to discuss the importance of finger foods and how parents can ease the transition for their children. Her newest book, Top 100 Finger Foods ($13), features several tips and tricks for introducing these foods.
Table For Two For Fresh Baby Food
Waiter, we'll have one zucchini, carrot and potato puree please – hold the salt. The homemade baby food trend has taken the parenting community by storm, so it is hardly a surprise that restaurateurs are jumping on the bandwagon.
GustOrganics, a certified organic restaurant in New York City's hip West Village neighborhood, caters to a foodie crowd that can't even order for themselves.
Are You Nutritionally More Lenient With Snacks Than Meals?
"Mommy, I'm hungry!" Even an hour after having breakfast or lunch, lil ones' stomachs seem to find a way to ask for more food. A handful of goldfish crackers here and pack of graham crackers there, snacking has become big business.
Delilicious: Hot Chocolate on a Stick
This post comes from our group The Children's Table from member Angelica.
I recently attended a festive holiday cookie swap and was delighted by a creative treat contribution that's bound to please any mini eater: hot chocolate on a stick.
The creator melted chocolate, poured it into an ice try, impaled the chocolate bits with a Popsicle stick and let it set.
Hot Chocolate on a Stick
I recently attended a festive holiday cookie swap and was delighted by a creative treat contribution that's bound to please any mini eater: hot chocolate on a stick.
The creator melted chocolate, poured it into an ice try, impaled the chocolate bits with a Popsicle stick and let it set. He made little labels that instruct "stir into one mug steaming milk...Mmmmm!"
Roasted Root Veggies For Babies and Adults Too!
This recipe comes from the group The Children's Table from member lauren.
To get the recipe, read more
Delilicious: Pumpkin Pancakes
Pumpkin pancakes pumped up our little ones during Halloween, but this recipe from Lisa Barnes, author of Petit Appetit: Eat, Drink, and Be Merry, stacks up against Thanksgiving's tasty treats. Barnes recommends snacking on the cakes after the turkey is long gone. She says, "Pancakes are a great weekend family tradition as well as a sleep-over treat for all ages.
Delilicious: Leaf Us Alone Brussels Sprouts
Your little sprout can help you bake up this healthy side dish for your holiday meal. Chef Lisa Barnes claims, "Although they are one of my favorites, I realize Brussels sprouts are not welcome by many. I think they get a bad rap because they are usually boiled, bland, and still rock hard in the center.
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